The population of the empire has thus increased, since 1871, by | 19,582,486 or 47.6%. The increase of population during 18951900 was greatest in Hamburg, Bremen, Lübeck, Saxony, Prussia and Baden, and least in Mecklenburg-Strelitz and Waldeck. Of the total population in 1900, 54.3% was urban (ie, living in towns of 2000 inhabitants and above), leaving 45.7 % to be classified as rural. On the 1st of December 1905, of the total population 29,884,681 were males and 39,756,597 females; and it is noticeable that the male population shows of late years a larger relative increase than the female, the male population having in five years increased by 2,147.434 and the female by only 2,126,666. The greater increase in the male population is attributable to diminished emigration and to the large increase in immigrants, who are mostly males. In 1905, 485.906 marriages were contracted in Germany, being at the rate of 80 per thousand inhabitants. In the same year the total number of births was 2,048,453. Of these, 61,300 were stillborn and 174.494 illegitimate, being at the rate, respectively, of 3% and 8.5% of the total. Illegitimacy is highest in Bavaria (about 15%), Berlin (14%), and over 12% in Saxony, MecklenburgSchwerin and Saxe-Meiningen. It is lowest in the Rhine Province and Westphalia (3·9 and 2·6 respectively). Divorce is steadily on the increase, being in 1904, 11.1 per 10,000 marriages, as against 8.1, 8.1, 93 and 10-1 for the four preceding years. The average deaths for the years 1901-1905 amounted to 1,227.903; the rate was thus 20-2 per thousand inhabitants, but the death-rate has materially decreased, the total number of deaths in 1907 standing at 1,178,349; the births for the same year were 2,060,974. In connexion with suicides, it is interesting to observe that the highest rates prevail in some of the smaller and more prosperous states of the empirefor example, in Saxe-Weimar, Saxe-Coburg-Gotha and SaxeAltenburg (on a three years' average of figures), while the Roman Catholic country Bavaria, and the impoverished Prussian province of Posen show the most favourable statistics. For Prussia the rate is 20, and for Saxony it is as high as 31 per 100,000 inhabitants. The large cities, notably Berlin, Hamburg, Breslau and Dresden, show, however, relatively the largest proportion.

In 1900 the German-speaking population of the empire amounted to 51,883.131. Of the inhabitants speaking other languages there were: Polish, 3,086,489; French (mostly in Lorraine), 211,679; Masurian, 142.049; Danish, 141,061; Lithuanian, 106,305; Cassubian, 100,213; Wendish, 93,032; Dutch, 80,361, Italian, 65.961; Moravian, 64.382; Czech, 43,016; Frisian, 20,677: English, 20,217; Walloon, 11,841. In 1905 there were resident within the empire 1,028.560 subjects of foreign states, as compared with 778,698 in 1900. Of these 17.293 were subjects of Great Britain and Ireland, 17,184 of the United States of America and 20,584 of France. The bulk of the other foreigners residing in the country belonged to countries lying contiguous, such as Austria, which claimed nearly the half, Russia and Italy.

Languages.-The German-speaking nations in their various branches and dialects, if we include the Dutch and the Walloons, extend in a compact mass along the shores of the Baltic and of the North Sea, from Memel in the east to a point between Gravelines and Calais near the Straits of Dover. On this northern line the Germans come in contact with the Danes who inhabit the northern parts of Schleswig within the limits of the German empire. A line from Flensburg south-westward to Joldelund and thence northwestward to Hoyer will nearly give the boundary between the two idioms. The German-French frontier traverses Belgium from west to cast, touching the towns of St Omer, Courtrai and Maastricht. Near Eupen, south of Aix-la-Chapelle, it turns southward, and near Arlon south-east as far as the crest of the Vosges mountains, which it follows up to Belfort, traversing there the watershed of the Rhine and the Doubs. In the Swiss territory the line of demarcation passes through Bienne, Fribourg, Saanen, Leuk and Monte Rosa. In the south the Germans come into contact with Rhaeto-Romans and Italians, the former inhabiting the valley of the Vorder-Rhein and the Engadine, while the latter have settled on the southern slopes of the Alps, and are continually advancing up the valley of the Adige. Carinthia and Styria are inhabited by German people, except the valley of the Drave towards Klagenfurt. Their castern neighbours there are first the Magyars, then the northern Slavs and the Poles. The whole eastern frontier is very much broken, and cannot be described in a few words. Besides détached German colonics in Hungary proper, there is a considerable and compact German (Saxon) population in Transylvania. The river March is the frontier north of the Danube from Pressburg as far as Brünn, to the north of which the German regions begin near Olmütz, the interior of Bohemia and Moravia being occupied by Czechs and Moravians. In these countrics the Slav language has been steadily superseding the German. In the Prussian provinces of Silesia and Posen the eastern parts are mixed territories, the German language progressing very slowly among the Poles. In Bromberg and Thorn, in the valley of the Vistula, German is prevalent. In West Prussia some parts of the interior, and in East Prussia a small region along the Russian frontier, are occupied by Poles (Cassubians in West Prussia, Masurians in

The question, much disputed between Germans and Danes, is exhaustively treated by P. Lauridsen in F. de Jessen's La Question de Sleswig (Copenhagen, 1906), pp. 114 et seq

East Prussia). The total number of German-speaking people, within the boundaries wherein they constitute the compact mass of the population, may be estimated, if the Dutch and Walloons be included, at 65 millions.

The geographical limits of the German language thus do not quite coincide with the German frontiers. The empire contains about 33 millions of persons who do not make use of German in everyday life, not counting the resident foreigners.

Apart from the foreigners above mentioned, German subjects speaking a tongue other than German are found only in Prussia, Saxony and Alsace-Lorraine. The following table shows roughly the distribution of German-speaking people in the world outside the German empire:-~ Austria-Hungary 12,000,000 Other European Belgium (Walloon). 4,000,000 Netherlands (Dutch) 5,200,000 Countries. America. Luxemburg Asia Switzerland France Africa Australia.

200,000 2,300,000 500,000

2,300,000 13,000,000

100,000

600,000

150,000

According to the census of the 1st of December 1900 there were 51,634,757 persons speaking commonly one language and 248.374 speaking two languages. In the kingdom of Saxony, according to the census of 1900, there were 48,000 Wends, mostly in Lusatia. With respect to Alsace-Lorraine, detailed estimates (but no census) gave the number of French in the territory of Lorraine at about 170,000, and in that of Alsace at about 46,000.

The Poles have increased very much, owing to a greater surplus of births than in the case of the German people in the eastern provinces of Prussia, to immigration from Russia, and to the Polonization of many Germans through clerical and other influences (see History). The Poles are in the majority in upper Silesia (Government district of Oppeln, 55%) and the province of Posen (60%). They are numerous in West Prussia (34%) and East Prussia (14%).

The Wends are decreasing in number, as are also the Lithuanians on the eastern border of East Prussia, Czechs are only found in Silesia on the confines of Bohemia.

Russians flocked to Germany in thousands after the Russo-Japanese War and the insurrections in Russia, and the figures given for 1900 had been doubled in 1907. Males prependerate among the various nationalities, with the exception of the British, the larger proportion of whom are females either in domestic service or engaged in tuition. Chief Towns-According to the results of the census of the 1st of December 1905 there were within the empire 41 towns with populations exceeding 100,000, viz.:—

Density of Population. In respect of density of population, Germany with (1900) 269-9 and (1905) 290-4 inhabitants to the square mile is exceeded in Europe only by Belgium, Holland and England. Apart from the free cities, Hamburg, Bremen and Lübeck, the kingdom of Saxony is the most, and MecklenburgStrelitz the least, closely peopled state of the empire. The most thinly populated districts are found, not as might be expected in the mountain regions, but in some parts of the plains. Leaving out of account the small centres, Germany may be roughly divided into two thinly and two densely populated parts. In the former division has to be classed all the North German plain. There it is only in the valleys of the larger navigable rivers and on the southern border of the plain that the density exceeds 200 inhabitants per square mile. In some places, indeed, it is far greater, e.g. at the mouths of the Elbe and the Weser, in East Holstein, in the delta of the Memel and the environs of Hamburg. This region is bordered on the south by a densely peopled district, the northern boundary of which may be defined by a line from Coburg via Cassel to Münster, for in this part there are not only very fertile districts, such as the Goldene Aue in Thuringia, but also centres of industry. The population is thickest in upper Silesia around Beuthen (coal-fields), around Ratibor, Neisse and Waldenburg (coal-fields), around Zittau (kingdom of Saxony), in the Elbe valley around Dresden, in the districts of Zwickau and Leipzig as far as the Saale, on the northern slopes of the Harz and around Bielefeld in Westphalia. In all these the density exceeds 400 inhabitants to the square mile, and in the case of Saxony rises to 750. The third division of Germany comprises the basin of the Danube and Franconia, where around Nuremberg, Bamberg and Würzburg the population is thickly clustered. The fourth division embraces the valleys of the upper Rhine and Neckar and the district of Düsseldorf on the lower Rhine. In this last the proportion exceeds 1200 inhabitants to the square mile.

Emigration. There have been great oscillations in the actual emigration by sea. It first exceeded 100,000 soon after the FrancoGerman War (1872, 126,000), and this occurred again in the years 1880 to 1892. Germany lost during these thirteen years more than 1,700,000 inhabitants by emigration. The total number of those who sailed for the United States from 1820 to 1900 may be estimated at more than 4,500,000. The number of German emigrants to Brazil between 1870 and 1900 was about 52,000. The greater number of the more recent emigrants was from the agricultural provinces of northern Germany-West Prussia, Posen, Pomerania, Mecklenburg, Schleswig-Holstein and Hanover, and sometimes the emigration reached 1% of the total population of these provinces. In subsequent years the emigration of native Germans greatly decreased and, in 1905, amounted only to 28,075. But to this number must be added 284,787 foreigners who in that year were shipped from German ports (notably Hamburg and Bremen) to distant parts. Of the above given numbers of purely German emigrants 26,007 sailed for the United States of America: 243 to Canada; 333 to Brazil; 674 to the Argentine Republic; 7 to other parts of America; 57 to Africa; and 84 to Australia.

Agriculture. Despite the enormous development of industries and commerce, agriculture and cattle-rearing still represent in Germany a considerable portion of its economic wealth. Almost two-thirds of the soil is occupied by arable land, pastures and meadows, and of the whole area, in 1900, 91% was classed as productive. Of the total area 47.67% was occupied by land under tillage, 0.89% by gardens, 11.02% by meadow-land, 5.01% by pastures, and o-25% by vineyards. The largest estates are found in the Prussian provinces of Pomerania, Posen and Saxony, and in East and West Prussia, while in the Prussian Rhine province, in Baden and Württemberg small farms are the rule.

The same kinds of cereal crops are cultivated in all parts of the empire, but in the south and west wheat is predominant, and in the north and east rye, oats and barley, To these in some districts are added spelt, buckwheat, millet, rice-wheat, lesser spelt and maize. In general the soil is remarkably well cultivated. The three years' rotation formerly in use, where autumn and spring-sown grain and fallow succeeded each other, has now been abandoned, except in some districts, where the system has been modified and, improved. In south Germany the so-called Fruchtwechsel is practised, the fields being sown with grain crops every second year, and with pease or beans, grasses, potatoes, turnips, &c., in the intermediate years. In north Germany the mixed Koppelwirthschaft is the rule, by which system, after several years of grain crops, the ground is for two or three seasons in pasture.

Taking the average of the six years 1900-1905, the crop of wheat amounted to 3.550,033 tons (metric), rye to 9,296,616 tons, barley to 3,102,883 tons, and oats to 7,160,883 tons. But, in spite of this considerable yield in cereals, Germany cannot cover her home consumption, and imported on the average of the six years 19001905 about 4 million tons of cereals to supply the deficiency. The potato is largely cultivated, not merely for food, but for distillation into spirits. This manufacture is prosecuted especially in eastern Germany. The number of distilleries throughout the German empire was, in 1905-1906, 68,405. The common beet

(Beta vulgaris) is largely grown in some districts for the production of sugar, which has greatly increased of recent years. There are two centres of the beet sugar production: Magdeburg for the districts Prussian Saxony, Hanover, Brunswick, Anhalt and Thuringia, and Frankfort-on-Oder at the centre of the group Silesia, Brandenburg and Pomerania. Flax and hemp are cultivated, though not so much as formerly, for manufacture into linen and canvas, and also rape seed for the production of oil. The home supply of the former no longer suffices for the native demand. The cultivation of hops is in a very thriving condition in the southern states of Germany. The soil occupied by hops was estimated in 1905 at 98,000 acres― a larger area than in Great Britain, which had in the same year about 48,000 acres. The total production of hops was 29,000 tons in 1905, and of this over 25,000 were grown in Bavaria, Württemberg, Baden and Alsace-Lorraine. Almost the whole yield in hops is consumed in the country by the great breweries.

Vine.

Tobacco forms a most productive and profitable object of culture in many districts. The total extent under this crop in 1905 was about 35,000 acres, of which 45% was in Baden, 12% in Bavaria, 30% in Prussia, and the rest in Alsace and Hesse-Darmstadt. In the north the plant is cultivated principally in Pomerania, Brandenburg and East and West Prussia. Of late years the production has somewhat diminished, owing to the extensive tobacco manufacturing industries of Bremen and Hamburg, which import almost exclusively foreign leaves. Ulm, Nuremberg, Quedlinburg, Erfurt, Strassburg and Guben are famed for their vegetables and garden seeds. Berlin is noted for its flower nurseries, the Rhine valley, Württemberg and the Elbe valley below Dresden for fruit, and Frankfort-on-main for cider.. The culture of the vine is almost confined to southern and western Germany, and especially to the Rhine district. The northern limits of its growth extend from Bonn in a north-easterly direction through Cassel to the southern foot of the Harz, crossing 52° N. on the Elbe, running then east some miles to the north of that parallel, and finally turning sharply towards the south-west on the Warthe. In the valley of the Saale and Elbe (near Dresden), and in lower Silesia (between Guben and Grünberg), the number of vineyards is small, and the wines of inferior quality; but along the Rhine from Basel to Coblenz, in Alsace, Baden, the Palatinate and Hesse, and above all in the province of Nassau, the lower slopes of the hills are literally covered with vines. Here are produced the celebrated Rüdesheimer, Hochheimer and Johannis. berger. The vines of the lower Main, particularly those of Würzburg, are the best kinds; those of the upper Main and the valley of the Neckar are rather inferior. The Moselle wines are lighter and more acid than those of the Rhine. The total amount produced in Germany is estimated at 1000 million gallons, of a value of £4,000,000; Alsace-Lorraine turning out 400 millions; Baden, 175; Bavaria, Württemberg and Hesse together, 300; while the remainder, which though small in quantity is in quality the best, is produced by Prussia.

The cultivation of grazing lands in Germany has been greatly improved in recent times and is in a highly prosperous condition. (especially the marsh-lands near the sea) and the grandThe provinces of Schleswig-Holstein, Pomerania, Hanover Live stock. duchy of Mecklenburg-Schwerin are particularly remarkable in this respect. The best meadow-lands of Bavaria are in the province of Franconia and in the outer range of the Alps, and those of Saxony in the Erzgebirge. Württemberg, Hesse and Thuringia also yield cattle of excellent quality. These large cattle-rearing centres not only supply the home markets but export live stock in considerable quantities to England and France. Butter is also largely exported to England from the North Sea districts and from Schleswig-Holstein and Mecklenburg. The breeding of horses has attained a great perfection. The main centre is in East and West Prussia, then follow the marsh districts on the Elbe and Weser, some parts of Westphalia, Oldenburg, Lippe, Saxony and upper Silesia, lower Bavaria and Alsace-Lorraine. Of the stud farms Trakehnen in East Prussia and Graditz in the Prussian province of Saxony enjoy a European reputation. The aggregate number of sheep has shown a considerable falling off, and the rearing of them is mostly carried on only on large estates, the number showing only 9,692,501 in 1900, and 7.907,200 in 1904, as against 28,000,000 in 1860. As a rule, sheep-farming is resorted to where the soil is of inferior quality and unsuitable for tillage and the breeding of cattle. Far more attention is accordingly given to sheep-farming in northern and north-eastern Germany than in Schleswig-Holstein, Westphalia, the Rhineland and south Germany. The native demand for wool is not covered by the home production, and in this article the export from the United Kingdom to Germany is steadily rising, having amounted in 1905 to a value of £1,691,035, as against £742632 in 1900. The largest stock of pigs is in central Germany and Saxony, in Westphalia, on the lower Rhine, in Lorraine and Hesse. Central Germany (especi ally Gotha and Brunswick) exports sausages and hams largely, as well as Westphalia, but here again considerable importation takes place from other countries. Goats are found everywhere, but especially in the hilly districts. Poultry farming is a considerable industry, the geese of Pomerania and the fowls of Thuringia and Lorraine being in especial favour. Bee-keeping is of considerable importance, particularly in north Germany and Silesia.