Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan, for the Year ...John A. Kerr & Company, printers to the State, 1868 |
From inside the book
Արդյունքներ 37–ի 1-ից 5-ը:
Էջ 227
... cheese . Messrs . Baker & Son , proprietors of the Fairfield ( Lenawee county ) Cheese Factory , write : " July was the worst month for dairy products that we ever experienced . The milk for that month made but a small amount of cheese ...
... cheese . Messrs . Baker & Son , proprietors of the Fairfield ( Lenawee county ) Cheese Factory , write : " July was the worst month for dairy products that we ever experienced . The milk for that month made but a small amount of cheese ...
Էջ 228
... cheese , as is done by Mr. White , at his establishment at Ceresco , may be adopted . ( See Report of 1867 , pp . 141 , 147. ) Mr. White's system secures all the advantages of butter - making which are afforded by any other . It ...
... cheese , as is done by Mr. White , at his establishment at Ceresco , may be adopted . ( See Report of 1867 , pp . 141 , 147. ) Mr. White's system secures all the advantages of butter - making which are afforded by any other . It ...
Էջ 229
... cheese was 9.86 lbs . The average price per hundred of cheese sold was $ 15.24 . The net returns to patrons for 1,000 lbs . milk were $ 13.45 . The price charged for making cheese was $ 1.25 per 100 lbs . Mr. Baker , Sr. , writes that ...
... cheese was 9.86 lbs . The average price per hundred of cheese sold was $ 15.24 . The net returns to patrons for 1,000 lbs . milk were $ 13.45 . The price charged for making cheese was $ 1.25 per 100 lbs . Mr. Baker , Sr. , writes that ...
Էջ 230
... cheese , through the season , was as follows : May , 8 lbs .; June , 84 lbs .; July , 9 Ibs .; August 9 lbs .; Septem- ber , 8 lbs .; October , 8 lbs . Average quantity of milk required through the season for one pound of cured cheese ...
... cheese , through the season , was as follows : May , 8 lbs .; June , 84 lbs .; July , 9 Ibs .; August 9 lbs .; Septem- ber , 8 lbs .; October , 8 lbs . Average quantity of milk required through the season for one pound of cured cheese ...
Էջ 231
... cheese - making in America had reached the limit of over - production , they , with the shippers , urged the neces- sity of pushing our good cheese forward to the utmost , regard- less of the producer's interests , and , as they said ...
... cheese - making in America had reached the limit of over - production , they , with the shippers , urged the neces- sity of pushing our good cheese forward to the utmost , regard- less of the producer's interests , and , as they said ...
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