 I have been assured by a very knowing American of my acquaintance in London that a young, healthy child well nursed is, at a year old, . a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that...  The Life of Jonathan Swift: Dean of St. Patrick's, Dublin - Стр. 154авторы: Sir Henry Craik - 1894Полный просмотр - Подробнее о книге
 | Jonathan Swift - 1812 - Страниц: 334
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee, or a ragout. ' I do therefore humbly offer it to public consideration, that of the hundred and twenty thousand children... | |
 | Jonathan Swift, Walter Scott - 1814 - Страниц: 610
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee or a ragout. I do therefore humbly offer it to public consideration, that of the hundred and twenty thousand children... | |
 | Jonathan Swift, Walter Scott - 1814 - Страниц: 598
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee or a ragout. I do therefore humbly offer it to public consideration, that of the hundred and twenty thousand children... | |
 | Robert Chambers - 1830 - Страниц: 844
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make + Fie goes gravel}' into calculations on the subject : at я year old, fin infant would weigh about twenty-eight... | |
 | Jonathan Swift - 1850 - Страниц: 900
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee or a ragout. I do therefore humbly offer it to public consideration that of the 120,000 children already computed,... | |
 | Jonathan Swift, Thomas Roscoe - 1859 - Страниц: 686
...delicious, nourishing, and wholesome food, whether i li'j stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee or a ragout. 1 do therefore humbly offer it to public consideration that of the } 6 120,000 children already computed,... | |
 | Hippolyte Taine - 1863 - Страниц: 698
...most delicious, nourishing, and wholesome food, whether stewed, roasted, haked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout. I do therefore humbly offer it to public consideration that of the hundred and twenty thousand children... | |
 | Hippolyte Adolphe Taine - 1871 - Страниц: 570
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee or a ragout. 1 Gulliver's Travels, Part 4, ch. 7, p. 337. * Ibid. Part 2, ch. 6, p. 172. * A Modest Proposal for... | |
 | Hippolyte Taine - 1871 - Страниц: 568
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and I make no doubt that it will equally serve in a fricassee or a ragout. 1 Oullh-er's Travels, Part 4, ch. 7, p. 837. * Ibid. Part 2, ch. 6, p. 172. * A Modest Proposal for... | |
 | Hippolyte Taine - 1878 - Страниц: 518
...most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout. Unb er fcfyíiejjt mit bet foïgenbeit graufamcn Зготе: „ЗФ eiiläre in bet aufvidjtig?eit... | |
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