green-house. Such a structure is much needed for the propagation of plants for the College and for distribution, for experimenting, and for the instruction of classes. It is to be hoped that another year will not pass without the erection of so important an appendage to the Institution.

Meteorological records have been kept by Dr. Kedzie, in the fullest manner, in accordance with plan adopted by the Smithsonian Institute. The report on them is herewith submitted. L. A. Hurlbut, a member of the freshman class, has been employed for the season, during work-hours, in procuring, stuffing, and mounting birds and small animals. He has put up the specimens in a creditable manner.

The Library has been increased by a complete set of Silliman's American Journal of Arts and Sciences, and various other works, but it is far from being what the Institution needs. One is wanted that is up with the times in all branches of study in which instruction is given in the College.

Lectures have been given statedly on farming operations, and on the selection and care of stock-sometimes in-doors and sometimes in the open air-by Dr. Miles and the Secretary. Instruction has been given on stock-breeding, agricultural chemistry, &c., in accordance with the course of study. Five young men received the degree of Bachelor of Science this autumn, making the third class that has regularly graduated at the Institution.

We are indebted to the following gentlemen for additions to the College Library: Messrs. Chandler, Howard and Longyear, members of Congress; Hon. J. Newton, Commissioner of Agriculture; S. L. Goodale, Secretary of the Maine Board of Agriculture; W. C. Flagg, Secretary Illinois Horticultural Society; Dr. Eben Wight, Corresponding Secretary Massachusetts Horticultural Society; John W. Chambers, of the American Institute, N. Y.; Luther Tucker & Son, publishers of the "Country Gentleman and Cultivator," Albany, N. Y.; Messrs. J. C. Holmes, E. Tenney and C. B. Stebbins. Also, to the Essex

Institute; Agricultural Society of Lombardy, Italy; Smithsonian Institute, and Harvard College.

Through the liberality of the publishers, the reading-room has been regularly supplied with the "Lansing State Republican," "Hovey's Magazine of Horticulture," "The Horticulturist," "New England Farmer," "Prairie Farmer," "Wisconsin Farmer," "Weekly Railroad Record," "Sturgis Journal," "Michigan Argus," "Detroit Commercial Advertiser," "Wolverine Citizen," "Ann Arbor Journal," "Romeo Argus," and the "Bay City Semi-Weekly Press and Times."

1

For the Museum we have received the following: From William Duane Wilson, picture of Iowa Agricultural College; from Senator Buel, crystals of lead-very fine; from George R. Congdon, box of specimens of Grand Rapids limestonevery fine; from Smithsonian Institute, Washington, D. C., specimens of American fresh-water shells, and specimens of stones used in the construction of public buildings in Washington.

Donations of animals, implements, &c., have been received. as follows:

Seth A. Bushnell, Trumbull county, Ohio, Chester-white BOW;

Hon. John Wentworth, Chicago, Ill., Suffolk boar;

Henry Birge, Drayton Plains, Mich., South Down ram; A. S. Brooks, Novi, Mich., Merino ram and ewe; Hon. Charles Rich, Lapeer, Mich., Merino ram and ewe; E. J & P. White, Lapeer, Mich., high-grade Merino ewe; Hon. Wm. Chamberlain, Red Hook, N. Y., Silesian ram; Wm. A. Dryer, Lansing, Mich., four high-grade Merino ewes; Edwin Hammond, Middlebury, Vermont, samples of wool from his celebrated Merino sheep;

T. A. Flower, Pontiac, Mich., Farmers' root-cutter;

Ames Plough Company, Boston, Mass., Sanborn's turn-wirst plough;

106

REPORT OF SECRETARY OF STATE BOARD OF AGRICULTURE

S. E. Harrington, Greenfield, Mass., Harrington's "convertible seed-dropper and hand-cultivator," not yet tried here; Wheeler, Melick & Co., Albany, N. Y., Palmer's horse pitchfork;

Wm. Chamberlain, Oberlin, Ohio, right to use Hayne's portable fence;

E. T. Hickman, Newcastle, Mich., right to use Tufts' patent fence;

Reuben Hurd, Springfield, Ill., an article called "the American hog-tamer;"

C. H. Dana, West Lebanon, N. H., ear-labels for sheep;

A. Todd, Jr., Ontario, Wayne county, N. Y., stamps for marking sheep, and hoof-shears for sheep;

F. Van Doren, Adrian, Mich., hand corn-planter;

Robert Hale, Chicago, Ill., right to use Hale's patent sheeprack;

A. S. Brooks, Novi, Mich., superior black oats;

S. S. Bailey, Grand Rapids Mich., early Boughton wheat; J. H. Hawley & Co., Pontiac, Mich., Hurxthal & Lee's selfopening gate;

D. Goodsell, Cleveland, Ohio, Jones' seed-dropper.

SANFORD HOWARD,

Secretary of the Michigan Board of Agriculture.

REPORT

OF THE

FACULTY OF THE STATE AGRICULTURAL COLLEGE.

[EXTRACTS.]

Accompanying this report, we present to the Board the various reports on the management of the farm, and of the several gardens, and of the stock, which have come before the Faculty for their action the present year. We also present the reports on experiments, and the meteorological record kept by Dr. Kedzie, according to the forms recommended by the Smithsonian Institute,-similar to those published in connection with the report of the Board.

LABOR REQUIRED OF THE FACULTY.

The Board requested, some time last year, a report from the Faculty on the workings of the new system inaugurated last season for the uniting of labor and class-room instruction. One of the most obvious results has been to add very largely to the labor of the officers of the College. When two classes were nearly enough alike in qualifications, they have sometimes been united in branches of study not essential to the scientific character of the Institution.

The plan for the management of the work done by students. may be found in the report of the Board for 1863, pages 45 and following; the departments of instruction may be found on the 81st page; while the general plan on which the Institu-tion is conducted, is given in the same report, pages 8 to 18.

This plan threw no such studies out of the course, but lessened the time devoted to them by the professors of the College.

In a literary institution, an approximation to the amount of labor required of the instructors may be gained by comparing their number with the course of study; for the duties of the professors are, to a large degree, confined to the class-room. But an estimate made in this way would obviously be unjust in regard to any school of practical industry. It has been necessary to assign out-of-door superintendence and instruction to nearly every one of the College officers. One or two instances will show how much as been required of the members of the Faculty, if it be remembered that the entire amount of labor was divided amongst them as equally as possible.

The Professor of Animal Physiology is also Superintendent of the Farm. He has had charge of the stock, and of the sales and exchanges of it; plans to mature in regard to the management of the farm, the three hours daily labor of students to superintend personally, and instruction to give in the field in manual operations, and in the use of tools. He has given a course of lectures on farming operations. In addition to this, he has had his usual class recitations in studies, requiring not only class-room exercise, but investigations with his class in field and forest. The labor of instruction is much increased from the lack of proper text-books. It is so, also, in nearly all the departments. The application of the sciences to agriculture have not been taught to classes in years past throughout our land, or elsewhere, and suitable books are not yet written. Consequently, the labor of imparting instruction is largely increased.

The Professor of Agricultural Chemistry has had to give instruction principally by lectures. He has had agricultural experiments to superintend, meteorological records to keep; he has had a class in Elementary Chemistry, one in Agricultural Chemistry, and one in Analytical Chemistry, to teach; he has had, for one-half year, to superintend personally the practice of his class three hours a day in chemical analysis; he has given a course of lectures on the application of Chemistry to the Arts, and another course on Military Hygiene, and still it