Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan, for the Year ...John A. Kerr & Company, printers to the State, 1865 |
From inside the book
Արդյունքներ 23–ի 1-ից 5-ը:
Էջ 8
... beef , pork , mutton , butter and cheese , at your principal market stations or towns ? 8. Which of the three kinds of meat mentioned in the foregoing ques- tion , can be produced at the least cost ? 9. What is the average annual yield ...
... beef , pork , mutton , butter and cheese , at your principal market stations or towns ? 8. Which of the three kinds of meat mentioned in the foregoing ques- tion , can be produced at the least cost ? 9. What is the average annual yield ...
Էջ 12
... beef , and one - quarter otherwise con- sumed . Of hay , one - fourth is sold , and the balance consumed . 4. The fruits cultivated are apples , pears , plums , cherries , peaches , quinces , currants , gooseberries , blackberries ...
... beef , and one - quarter otherwise con- sumed . Of hay , one - fourth is sold , and the balance consumed . 4. The fruits cultivated are apples , pears , plums , cherries , peaches , quinces , currants , gooseberries , blackberries ...
Էջ 13
... beef during the last ten years , has averaged $ 3 per hundred , on foot ; previous to that time all beef was consumed on the farm . Pork , previous to * 1850 , $ 2 per hun- dred ; since then $ 3 . Mutton , dressed , 4 cts . per lb ...
... beef during the last ten years , has averaged $ 3 per hundred , on foot ; previous to that time all beef was consumed on the farm . Pork , previous to * 1850 , $ 2 per hun- dred ; since then $ 3 . Mutton , dressed , 4 cts . per lb ...
Էջ 17
... Beef and pork are mostly sold on foot . The price for beef has been about two dollars and fifty cents per hundred , live weight ; hogs , three to five dollars per hundred , live weight ; fat sheep , three to six dollars per head ...
... Beef and pork are mostly sold on foot . The price for beef has been about two dollars and fifty cents per hundred , live weight ; hogs , three to five dollars per hundred , live weight ; fat sheep , three to six dollars per head ...
Էջ 24
... beef has varied from 2 to 6 cts . per lb .; pork from 3 to 8 cts .; mutton from 3 to 5 cts ; butter from 8 to 50 cts ; cheese from 8 to 16 cts . 8. I should think that mutton could be produced at the least cost of any meat . 9. The ...
... beef has varied from 2 to 6 cts . per lb .; pork from 3 to 8 cts .; mutton from 3 to 5 cts ; butter from 8 to 50 cts ; cheese from 8 to 16 cts . 8. I should think that mutton could be produced at the least cost of any meat . 9. The ...
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9 P. M. Mean Agricultural Society animals annual Ayrshire Ayrshire cattle BAROMETER HEIGHT REDUCED BARRY COUNTY beef Berkshire better Boarding Hall breed broadcast sowing bushels bushels per acre C. A. Kenaston cattle CENTAGE OF SATURATION cents cheese clover corn cows cultivation dairy Day of Month diarrhoea disease drill and broadcast drilled wheat ergot experiments farm farmers fatten favorable fleece FORCE OR PRESSURE FREEZING POINT GENESEE COUNTY ground harrow HEIGHT REDUCED FORCE horses important improvement INCHES John Gamgee KALAMAZOO COUNTY Kedzie labor land MACOMB COUNTY manure Merino milk OTTAWA COUNTY P. M. Mean plant pleuro-pneumonia ploughed plow pork portion pounds premiums produced profitable quantity receipts regard roots S. S. Rockwell Salary season Secretary seed serous membranes sheep soil sold sown broadcast swine symptoms T. C. Abbot Thermometer tion varieties various weight winter wheat wool yield