An Abridgement of Lectures on RhetoricThomas Carey, 1818 - 300 էջ |
From inside the book
Արդյունքներ 41–ի 1-ից 5-ը:
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... intention . With this the editor will be sufficiently satisfied ; since being serviceable to others is the most agreeable method of becoming contented with ourselves . CONTENTS . PAGE . 7 INTRODUCTION On Taste • Criticism.
... intention . With this the editor will be sufficiently satisfied ; since being serviceable to others is the most agreeable method of becoming contented with ourselves . CONTENTS . PAGE . 7 INTRODUCTION On Taste • Criticism.
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... Taste . Sublim- ity in Objects Sublimity in Writing 15 25 , Beauty and other Pleasures of Taste Origin and Progress of Language Rise and Progress of Language and of Writing Structure of Language Structure of Language . English Tongue ...
... Taste . Sublim- ity in Objects Sublimity in Writing 15 25 , Beauty and other Pleasures of Taste Origin and Progress of Language Rise and Progress of Language and of Writing Structure of Language Structure of Language . English Tongue ...
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... taste , and to conduct genius from unnatural deviations into its proper channel . Though they are incapable of producing great excellencies , they may at least serve to prevent con- siderable mistakes . + In the education of youth , no ...
... taste , and to conduct genius from unnatural deviations into its proper channel . Though they are incapable of producing great excellencies , they may at least serve to prevent con- siderable mistakes . + In the education of youth , no ...
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... taste seems to be more or less connected with every good and virtuous disposition . By giving frequent exercises to the ten- der and humane passions , a cultivated taste increases sensibility ; yet , at ... TASTE . TASTE is X INTRODUCTION .
... taste seems to be more or less connected with every good and virtuous disposition . By giving frequent exercises to the ten- der and humane passions , a cultivated taste increases sensibility ; yet , at ... TASTE . TASTE is X INTRODUCTION .
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Hugh Blair. LECTURES ON RHETORIC . ABRIDGED . TASTE . TASTE is " the power of receiving pleasure or pain from the beauties or deformities of na- ture and of art . " It is a faculty common in some degree to all men . Through the circle of ...
Hugh Blair. LECTURES ON RHETORIC . ABRIDGED . TASTE . TASTE is " the power of receiving pleasure or pain from the beauties or deformities of na- ture and of art . " It is a faculty common in some degree to all men . Through the circle of ...
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Common terms and phrases
action admit affectation agreeable ancient appear arguments atheism attention beauty blank verse characters Cicero circumstances comedy composition concise connected degree Demosthenes dignity discourse distinction distinguished elegant eloquence emotion employed Eneid English epic poem epic poetry excel excite exhibit expression fancy figure frequently genius give grace Greek guage hearers heart Hence Henriade Homer human ideas Iliad imagination imitation instance Jane Shore jects kind language Livy Lucan Lusiad lyric poetry manner ment metaphor Milton mind modern moral motion narration nature never object observed orator ornament painting Paradise Lost passion pastoral pathetic pause peculiar perspicuity Pharsalia pleasing pleasures poet poetical proper propriety public speaking render requisite resemblance ridicule Roman rule scene sense sensibility sentence sentiments simplicity sion Sophocles sound speaker species speech spirit strength strong style sublime syllable Tacitus taste thing thought Thucydides tion tragedy unity variety verse Virgil voice words writing