Life A La Henri: Being The Memoirs Of Henri Charpentier

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Literary Licensing, LLC, 2011 - 350 էջ
This memoir of the first celebrity chef, back in print after six decades, relates Charpentier's rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.

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