Revolution and Consumption in Late Medieval England

Գրքի շապիկի երեսը
Michael Hicks, Michael A. Hicks
Boydell Press, 2001 - 198 էջ
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The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING.

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Հեղինակի մասին (2001)

Michael Hicks is Professor of Medieval History at the University of Winchester. He is an historian of Late medieval England, especially the nobility and the Wars of the Roses. Other academic interests are the Late medieval English church, especially chantries, and English regional and local history. He devised and directed the project on English inland trade.

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