Its power of inducing fermentation in a solution of sugar was entirely destroyed, although no perceptible change in the appearance of the yeast cells could be detected under the microscope. This experiment was repeated several times, and always with the... The American Naturalist - Էջ 8781896Ամբողջությամբ դիտվող - Այս գրքի մասին
| Claude-Louis Berthollet - 1824 - 496 էջ
...obtained from the residue of the bath, in an uncrystallized state, and from the washings of the wool. This experiment was repeated several times, and always with the same result ; but as this did not appear to us so decisive as the experiment upon silk, on account of the difficulty... | |
| Claude-Louis Berthollet, Amédée B. Berthollet - 1824 - 472 էջ
...obtained from the residue of the bath, in an uncrystallized state, and from the washings of the wool. This experiment was repeated several times, and always with the same result; but as this did not appear to us so decisive as the experiment upon silk, on account of the difficulty... | |
| 1836 - 554 էջ
...the position in which I had placed it; but on desiring him to put it down, he let it fall suddenly. This experiment was repeated several times, and always with the same result. On being asked to show his tongue, he took no notice of the request; but, on my opening his mouth,... | |
| Chemical Society (Great Britain) - 1882 - 490 էջ
...floating about on the surface of the sand, and yet not igniting the ether which was being evaporated. The experiment was repeated several times, and always with the same result. This phenomenon, which appears to have been almost lost sight of, has been previously observed. It was first... | |
| Massachusetts Historical Society - 1918 - 636 էջ
...then held a lighted torch within eight or ten inches of the ground and it became immediately extinct. This experiment was repeated several times and always with the same result. Notwithstanding the common opinion, I believed that I smelt a slight odor in the cave. We afterwards... | |
| 1866 - 642 էջ
...no perceptible change in the appearance of the yeast cells could be detected under the microscope. This experiment was repeated several times, and always with the same result, although when the yeast was simply washed in water it readily induced fermentation. The odour of carbolic... | |
| 1866 - 636 էջ
...no perceptible change in the appearance of the yeast cells could be detected under the microscope. This experiment was repeated several times, and always with the same result, although when tne yeast was simply washed in water it readily induced fermentation. The odour of carbolic... | |
| 1866 - 638 էջ
...no perceptible change in the appearance of the yeast cells could be detected under the microscope. This experiment was repeated several times, and always with the same result, although when the yeast was simply washed in water it readily induced fermentation. The odour of carbolic... | |
| 1867 - 600 էջ
...no perceptible change in the appearance of the yeast cells could be detected under the microscope. This experiment was repeated several times, and always with the same result, although when the yeast was simply washed in water it readily induced fermentation. The odor of carbolic... | |
| Benjamin Graf von Rumford - 1874 - 546 էջ
...continued circulating several minutes with great rapidity, and then gradually disappeared as before. This experiment was repeated several times, and always with the same result; the steam always becoming visible when cold air was mixed with it, and afterwards recovering its transparency... | |
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