Proceedings, Volume 3

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Vol. 1-3, include the Annual reports, 1892-1902, v. 1-11, and Special papers, no. 1-7, 1899-1903.

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Էջ 181 - Caterpillars form about 6 per cent, while the rest of the animal food, about 7 per cent, is made up of various insects, with a few spiders, snails, and angle-worms. All the grasshoppers, caterpillars, and bugs, with a large portion of the beetles, are injurious, and it is safe to say that noxious insects comprise more than one-third of the Robin's food.
Էջ 71 - ... carefully studied. The Sparrow Hawk is almost exclusively insectivorous except when insect food is difficult to obtain. In localities where grasshoppers and crickets are abundant these hawks congregate, often in moderate-sized flocks, and gorge themselves continuously. Rarely do they touch any other form of food until, either by the advancing season or other natural causes, the grasshopper crop is so lessened that their hunger can not be appeased without undue exertion.
Էջ 103 - SEC. 5. Unless otherwise directed by the Academy, the annual meeting shall be held at such time and place as the executive committee shall designate.
Էջ 102 - At the first election thereof under this act, three persons shall be elected assessors, one of whom shall be elected for one year, one for two years, and one for three years, and at each subsequent election one assessor shall be elected for three years...
Էջ 181 - An examination of 330 stomachs shows that over 42 per cent, of its food is animal matter, principally insects, while the remainder is made up largely of small fruits or berries. Over 19 per cent, consists of beetles, about one-third of which are useful ground beetles, taken mostly in spring and fall, when other insects are scarce. Grasshoppers make up about onetenth of the whole food, but in August comprise over 30 per cent.
Էջ 3 - This is due partly to the fact that the starch is not yet converted into sugar, and partly to the coarse and hard condition of the cellulose. When fruits are perfectly developed and properly matured, practically all the starch is converted into sugar, and the cellulose is soft and fine. We know that unripe fruit is not wholesome. It digests slowly, often ferments in the stomach, and is the cause of painful disorders.
Էջ 2 - ... foods. Their actual nutrient value is exceedingly low. In order to support life and maintain strength, strawberries and tomatoes must be eaten in connection with other substances which have more concentrated nutrients. Wherein does their dietetic value consist? Let us briefly consider. The qualities which render fruit and many of the more delicate garden vegetables wholesome, and cause us to have a natural appetite...
Էջ 3 - Chemistry and physiology have taught us that, when these " fruity acids," oils, and ethers are taken into the body, they undergo oxidation, which process tends to lower the temperature of the blood, or at least to modify our temperature sensations, and thus correct, or allay, any slight feverishness that may exist. They also tend to keep the organs of secretion, the liver, kidneys, etc., in a healthy condition. We are justified, therefore, in saying that fruits are " cooling, aperient, and grateful.
Էջ 104 - Members who shall allow their dues to remain unpaid for two years, having been annually notified of their arrearage by the treasurer, shall have their names stricken from the roll. VI. The secretary shall have charge of the distribution, sale and exchange of the published Transactions of the Academy, under such restrictions as may be imposed by the executive committee.

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