An Analytical Inquiry Into the Principles of Taste

according acquired action adapted afford animals appear applied arises association beauty become believe body buildings called cause CHAP character colours common composition connected consequently considered consists critics delight desire display effect employed entirely equally excite exhibited existence expression extend feeling felt forms give Greek habit hearing human ideas imagination imitation impressions improved individual inquiry instances interesting INTRODUC irregular irritation Judg kind language learned least less light limited lines manner means ment mental merely mind modes nature never nevertheless objects observed operation organs pain painters painting particular passions perceived Perception perfect perhaps person picturesque pleasing pleasure poet poetry present principle produced proportion qualities quantity reason require respective rules seen sensation sense sensibility sentiments Sight sound species style sublime sympathy taste thing tion tone touch variety verse visible whole