The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 RecipesHarvard Common Press, 10 սեպ, 2003 թ. - 496 էջ Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table |
Բովանդակություն
Chichas | |
BOCADITOS Y ENTRADAS | |
Escabeches | |
Tamales | |
Varios Bocaditos y Entradas | |
SOPAS | |
Sopas con Pollo o Carne | |
Sopas de Frutos del | |
Main Course Salads | |
AVES Y ANIMALES DE CAZA | |
Այլ խմբագրություններ - View all
Common terms and phrases
½ cup ½ teaspoon ¼ cup 30 minutes Add the onion Andean annatto arepas avocado baking bay leaf beans beef bell pepper black pepper blender boil Bolivia Brazil canola oil Cebiche cheese cilantro cloves garlic coconut milk cook corn cumin cups water dish dough Drain dried Dulce de Leche Ecuador empanadas finely chopped fish flavor flour freshly ground black frozen garlic garnish green ground black pepper heat the oil heat to low humitas inch large egg lemon juice let cool low heat meat medium heat medium-size onion minced fresh mixture olive oil onion oregano ounces paprika passion fruit peeled Peru plantains plastic wrap pork potatoes pound quinoa recipe reduce the heat refrigerate Remove rice rinse ripe but firm salad Salsa salt ¼ teaspoon saucepan scallions seeded serve shrimp simmer skillet sliced sofrito soup South America specialty squash stews sugar sweet tablespoons tamales tamarillos teaspoon freshly ground teaspoon salt vegetables yuca