The Anthropology of Food and Body: Gender, Meaning and Power

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Routledge, 24 հոկ, 2018 թ. - 264 էջ
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.
 

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Acknowledgments
1905
Bread as World
1928
Food Power and Female Identity in Contemporary Florence
1945
Food Sex and Reproduction
1961
What Does It Mean to Be Fat Thin and Female?
1974
An Anthropological View of Western Womens Prodigious Fasting
1879
Food Rules in the United States
1897
Fantasy Food
1911
Food as Tie and Rupture
1934
The Body as Voice of Desire and Connection in Florence Italy
1967
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Carole M. Counihan is Associate Professor of Anthropology and Women's Studies at Millersville University. She is co-editor of Food and Culture (Routledge, 1997), and of Food and Gender: Identity and Power (1998).

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