The Loaded Table: Representations of Food in Roman LiteratureClarendon Press, 1993 - 334 էջ This book offers a novel and unconventional approach to Roman culture, through food, or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that contained it, are among the questions discussed here. The book also addresses many of the problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. |
From inside the book
Արդյունքներ 85–ի 1-ից 3-ը:
Էջ 6
... meal can only be analysed as a self - contained system of rigid patterns and contrasts . Vidal - Naquet , Vernant ... Meal ' , says at one point that a meal is like a poem , because it is a carefully created artefact offered by one ...
... meal can only be analysed as a self - contained system of rigid patterns and contrasts . Vidal - Naquet , Vernant ... Meal ' , says at one point that a meal is like a poem , because it is a carefully created artefact offered by one ...
Էջ 26
... meal was more of a licensed reorganization , the host's choice of his own world , and this cherished right was ... meal is a perversion of the principle of noblesse oblige that ought to govern such meals , rather than a norm . To ...
... meal was more of a licensed reorganization , the host's choice of his own world , and this cherished right was ... meal is a perversion of the principle of noblesse oblige that ought to govern such meals , rather than a norm . To ...
Էջ 154
... meal at 1. 3. 6 , and in deference to this convention Catius begins with eggs . Horace may have chosen a story that begins with an egg because of its connections with the beginning of a meal ( Varro , RR 1. 2. 11 compares the egg that ...
... meal at 1. 3. 6 , and in deference to this convention Catius begins with eggs . Horace may have chosen a story that begins with an egg because of its connections with the beginning of a meal ( Varro , RR 1. 2. 11 compares the egg that ...
Բովանդակություն
Roman Satire | 109 |
Invitation Poems | 220 |
Horace Epode 3 | 280 |
Հեղինակային իրավունք | |
2 այլ բաժինները չեն ցուցադրվում
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Common terms and phrases
analogy Anaxippus ancient Anth Athenaeus atque barbarian boar bodily body Bramble Callimachean Callimachus Canidia Catius Cato Catullus Catullus 13 cena comedy comic compares context contrast convivial convivium cook culinary described diet dinner party dish Domitian Domitian's eating Elagabalus Ennius epic epigrams Epode example feast festival fish flavour garlic gastronomic genre Greek guests herbs Horace Horace's host iambic ingredients jokes Juvenal Juvenal's kind Latin literary literature Lucilius luxurious Maecenas Mart Martial meal meaning menu meros amores metaphor mixed mixture moral Moretum Nasidienus parallel parasites parody Persius Petr Philodemus Plautus play Plin Pliny Pliny's poet poetic poetry poison Pseudolus puns quae quam Quint Quintilian quod recipe rhetoric rhombus Roman culture Rome satire satis satura Saturnalia sauce sausage sexual smell social stew stomach stuffed style suggests taste tenuis tion Varro wine words writing