 ... ate better; but I want the Harvey or Reading sauce. HAL.— Pray let me entreat you to use no other sauce than the water in which he was boiled. I assure you this is the true Epicurean way of eating fresh salmon ; and for the trout, use only a little...  The Angler in Wales: Or, Days and Nights of Sportsmen - Էջ 328Thomas Medwin - 1834 - 348 էջԱմբողջությամբ դիտվող - Այս գրքի մասին
 | 1828 - 964 էջ
...fresh salmon : and for the trout, use only a little vinegar and mustard, — a sauce d la Tartare, without the onions. " POIET. — Well, nothing can be better ; and I do not think fresh net-caught fuh can be superior to iliese. " HAL — And these snipes arc excellent. Either my journey has given... | |
 | Sir Humphry Davy - 1828 - 300 էջ
...fresh salmon : and for the trout, use only a little vinegar and mustard,— a sauce a la Tartar e, without the onions. POIET.— Well, nothing can be...ORN. — They are good, but I have tasted better. HAL.— Where? ORN. — On the continent; where the common snipe, that rests during its migration from... | |
 | 1828 - 1538 էջ
...fresh salmon : and for the trout, use only a little vinegar and mustard, — a sauce d la Tartare, without the onions. " POIET. — Well, nothing can be better ; and I do not think fresh net-caught iish can be superior to these. " HAL. — And these snipes are excellent. Either my journey has given... | |
 | Sir Humphry Davy - 1832 - 338 էջ
...nothing can be better; and 1 do not think fresh net-caught fish can be superior to these. HAL.—And these snipes are excellent. Either my journey has...appetite, or I think they are the best I ever tasted. ORN.—They are good, but I have tasted better. HAL.—Where ? ORN.—On the continent; where the common... | |
 | Sir Humphry Davy - 1851 - 334 էջ
...fresh salmon : and for the trout, use only a little vinegar and mustard, — a sauce a la Tartare, without the onions. POIET. — "Well, nothing can...appetite, or I think they are the best I ever tasted. CRN. — They are good, but I have tasted better. HAL. — Where ? ORN. — On the continent; where... | |
 | John Wilson - 1856 - 432 էջ
...eating fresh salmon ; and for the trout, use only a little vinegar and mustard— a sauce a la Tartare, without the onions. POIET. — Well, nothing can be...tasted. ORN.— They are good, but I have tasted better. HAL— Where? ORN On the Continent ; where the common snipe, that rests during its migration from the... | |
 | John Wilson - 1856 - 416 էջ
...eating fresh salmon ; and for the trout, use only a little vinegar and mustard— a sauce a la Tartare, without the onions. POIET. — Well, nothing can be...ORN. — They are good, but I have tasted better. HAL.— Where? ORN — On the Continent ; where the common snipe, that rests during its migration from... | |
 | John Wilson - 1856 - 412 էջ
...eating fresh salmon ; and for the trout, use only a little vinegar and mustard— a sauce a la Tartar e, without the onions. POIET Well, nothing can be better...appetite, or I think they are the best I ever tasted, OBN They are good, but I have tasted better. HAL.— Where? OBN. — On the Continent ; where the common... | |
 | John Wilson - 1865 - 444 էջ
...eating fresh salmon ; and for the trout, use only a little vinegar and mustard— a sauce a la Tartare, without the onions. POIET. — Well, nothing can be...appetite, or I think they are the best I ever tasted. OBN They are good, but I have tasted better. HAL.— Where? ORN — On the Continent ; where the common... | |
 | Sir Humphry Davy - 1869 - 332 էջ
...fresh salmon : and for the trout, use only a little vinegar and mustard, — a sauce a la Tartare, without the onions. POIET. — Well, nothing can be...excellent. Either my journey has given me an appetite, or 1 think they are the best I ever tasted. ORPf. — They are good, but I have tasted better. HAL. —... | |
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