The Deluxe Food Lover's Companion, 2nd edition

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Barron's Educational Series, 2015 - 864 էջ
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Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining.
 

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FOOD LOVERS GUIDE

Հաճախորդի կարծիքը  - karanasou - Overstock.com

This is my go to gift for anyone that enjoys cooking or learning about foodsprep etc.Once you start reading you cant stop. This book is informative and has everything from A to Z that you would need to know relating to the kitchen and beyond. Read full review

super

Հաճախորդի կարծիքը  - upekkharich - Overstock.com

this is the best food reference book you can finda bit too nice for the kitchen though Read full review

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Հեղինակի մասին (2015)

Ron Herbst holds a degree in Hotel and Restaurant Management and spent the better part of a decade working in various restaurants around the country. He is the co-author of four critically acclaimed books with Sharon Tyler Herbst, including The New Food Lover’s Companion, which is currently featured on the Food Network’s website as their go-to food reference guide, and The Wine Lover’s Companion. Sharon Tyler Herbst, was an award-winning author of many books on cooking and dining, a food and travel journalist, a media personality who made many appearances on national radio and television shows, a consultant and spokesperson for national food and beverage companies, and a past president of the International Association of Culinary Professionals. The New Food Lover’s Companion is considered a seminal culinary reference work by many in the industry.

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