The Deluxe Food Lover's Companion, 2nd edition
Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining.
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acid almonds Apéritif apple Asian baked Bakeware Glossary bean beef boiling Bread Glossary brown BUBBLE TEA butter called candy CELLOPHANE NOODLES Cheese Glossary cherry chicken Chiles Chiles and Peppers chocolate chopped coconut color cooked cookie Cookware crème crisp dessert dish dough dried eggplant Fish Glossary flavor flesh flour French fresh fried fruit garlic garnished green Herb Glossary ingredients Italian Japanese juice Kitchen Tools Legumes Legumes Glossary lemon LIQUEUR Liqueur Glossary liquid markets meat melon milk mixture mushroom mustard noodles nuts olive onions OYSTER MUSHROOM Pasta Pasta Glossary pastry Peppers Glossary popular pork potatoes powder purée refrigerator rice roasted salads salt Sauces and Stocks sautéed savory seasonings seeds served Shellfish Glossary skin slices sometimes soup specialty Spice Glossary squash Stocks Glossary stored sugar supermarkets sweet sweetened syrup texture They’re tomatoes usually variety vegetables vitamins whipped cream Wine Glossary WINTER MELON