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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
Curious Antiquities: Or, The Etymology of Many Remarkable Old Sayings ... - Стр. 73
авторы: Joseph Taylor - 1820 - Страниц: 108
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The Port Folio

1817 - Страниц: 552
...imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing of my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker,...
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Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - Страниц: 634
...alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also...certain learned gentleman, a familiar friend of mine, who in his merry humour doubted not at table to call me Furcifer, only for using a forke at feeding,...
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London; Being an Accurate History and Description of the British ..., Том 4

David Hughson - 1807 - Страниц: 696
...alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,...
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Gentleman's Magazine and Historical Review, Том 80,Часть 2

1810 - Страниц: 780
...alike cleane. Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also...England, since I came home : being once quipped for that frequent using of my Forke, by a certain learned gen^ tleman, a familiar friend of rninc, Mr. Laurence...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Том 5

John Mason Good - 1813 - Страниц: 714
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany,...certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker : who in his merry humour doubted not to call me a table FurciJ'er, only for...
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The Critical Review: Or, Annals of Literature, Том 4

Tobias Smollett - 1816 - Страниц: 674
...alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also...England since I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker,...
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The Works of Ben Jonson...: With Notes Critical and Explanatory, and ..., Том 5

Ben Jonson, William Gifford - 1816 - Страниц: 474
...apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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The Works of Ben Jonson...: With Notes Critical and Explanatory, and ..., Том 5

Ben Jonson, William Gifford - 1816 - Страниц: 472
...apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
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Shakespeare and His Times: Including the Biography of the Poet ..., Том 2

Nathan Drake - 1817 - Страниц: 708
...Hereupon," says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also...England since I came home; being once quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one M. Laurence...
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A history of inventions and discoveries, tr. by W. Johnston. Vol. 1-3 ..., Том 4

Johann Beckmann - 1817 - Страниц: 552
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,...
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