A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In which are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the Trade, Confectioners, and OthersH.C. Baird, 1865 - 155 էջ |
Այլ խմբագրություններ - View all
A Treatise on the Art of Boiling Sugar: Crystallizing, Lozenge-making ... Henry Weatherley Ամբողջությամբ դիտվող - 1869 |
A Treatise on the Art of Boiling Sugar: Crystallizing, Lozenge-Making ... Henry Weatherley Դիտել հնարավոր չէ - 2015 |
Common terms and phrases
adulterated almonds anniseed ball Barley Sugar Black Currant boiled sugars candies caramel Carey Chemistry cloth cochineal cocoa nut cold water color comfits confectioners copper crack cream of tartar crystallized cutter degrees dissolve drops Dussauce egg-cup Engravings essence of lemon flavor fruit essences ginger grain half an ounce heat Illustrated inch Iron jelly juice keep liqueurs loaf sugar Lozenges machine manufacture marmalade mixed moulds mucilage orange otto of rose palate knife pass paste peel peppermint Pine Apple Plate pounds of loaf pounds of powdered powdered sugar PRACTICAL AND SCIENTIFIC Practical Treatise Principles proceed pulled sugar pulp purpose quart quarter Raspberry raw sugar Receipts refined sugars Rules and Practical saffron SCIENTIFIC BOOKS seven pounds slab sold spatula starch powder sticks stir stove syrup Take any quantity tartaric acid thick thread trade volume warm water wheels wooden