Whether the tree which yields water at this present time, be the same as that mentioned in the above description, I cannot determine: but it is probable there has been a succession of them; for Pliny, describing the Fortunate Island, says, In the mountains of Ombrion, are trees resembling the plant ferula, from which water may be procured by pressure. What comes from the black kind is bitter, but that which the white yields is sweet and potable." "Trees yielding water are not peculiar to the island of Hiero; for travellers inform us of one of the same kind on the island of St. Thomas, in the bight or gulf of Guinea. In Cockburn's Voyages, we find the following account of a dropping tree, near the mountains of Fera Paz, in America.

"On the morning of the fourth day, we came out on a large plain, where were great numbers of fine deer; and in the middle stood a tree of unusual size, spreading its branches over a vast compass of ground. Curiosity led us up to it. We had perceived, at some distance, the ground about it to be wet; at which we began to be somewhat surprised, as well knowing there had no rain fallen for nearly six months past, according to the certain course of the season in that latitude: that it was impossible to be occasioned by the fall of dew on the tree, we were convinced, by the sun's having power to exhale away all moisture of that nature a few minutes after its rising. At last, to our great amazement, as well as joy, we saw water dropping, or as it were distilling, fast from the end of every leaf of this wonderful, (nor had it been amiss if I had said miraculous tree;) at least it was so with respect to us, who had been labouring four days through extreme heat, without receiving the least moisture, and were now almost expiring for the want of it. We could not help looking on this as liquor sent from heaven, to comfort us under great extremity. We catched what we could of it in our hands, and drank very plentifully of it; and liked it so well, that we could hardly prevail with ourselves to give over. A matter of this nature could not but incite us to make the strictest observations concerning it; and accordingly we staid under the tree near three hours, and found we could not fathom its body in five times. We observed the soil where it grew to be very strong; and upon the nicest inquiry we could afterwards make, both of the natives of the country and the Spanish inhabitants, we could not learn there was any such tree known throughout New Spain, nor perhaps all America over: but I do not relate this as a prodigy in nature, because I am no⭑ philosopher enough to ascribe any natural cause for it; the learned may perhaps give substantial reasons in nature, for what appeared to us a great and marvellous secret, and far beyond our power to account for."

THE TALLOW TREE.-This is a remarkable tree, growing in great plenty in China; so called from its producing a sub stance like tallow, and which serves for the same purpose: it is about the height of a cherry-tree, its leaves in form of a heart, of a deep shining red colour, and its bark very smooth. Its fruit is inclosed in a kind of pod, or cover, like a chesnut, and consists of three round white grains, of the size and form of a small nut, each having its peculiar capsule, and a little stone within. This stone is encompassed with a white pulp, which has all the properties of true tallow, both as to consistence, colour, and even smell, and accordingly the Chinese make their candles of it; which would doubtless be as good as those in Europe, if they knew how to purify their vegetable, as well as we do our animal tallow. All the preparation they give it, is to melt it down, and mix a little oil with it, to make it softer and more pliant. It is true, the candles made of it yield a thicker smoke and a dimmer light than ours; but those defects are owing in a great measure to the wicks, which are not of cotton, but only a little rod of dry light wood, covered with the pith of a rush wound round it; which, being very porous, serves to filtrate the minute parts of the tallow, attracted by the burning stick, and by this means is kept alive.

THE PAPER TREE.-The name of this tree is Aouta. It is a mulberry-tree, found at Otaheite, in the South Sea, from which a cloth is manufactured, that is worn by the principal inhabitants. The bark of the trees is stripped off, and deposited to soak in running water; when it is sufficiently softened, the fibres of the inner coat are carefully separated from the rest of the bark; they are then placed in lengths of about eleven or twelve yards, one by the side of another, till they are about a foot broad; and two or three layers are put one upon another. This is done in the evening; and next morning the water is drained off, and the several fibres adhere together in one piece. It is afterwards beaten on a smooth piece of wood with instruments marked lengthways, with small grooves of different degrees of fineness; and by means of this it becomes as thin as muslin. After bleaching it in the air, to whiten it, it is fit for use.

Another article worthy of the reader's attention, is the ADANSONIA, ETHIOPIAN SOUR GOURD, MONKEYS' BREAD, or AFRICAN CALABASH TREE.-There is but one known species belonging to this genus, the baobal, which is perhaps the largest production of the whole vegetable kingdom. It is a native of Africa. The trunk is not above twelve or fifteen feet high, but from sixty to seventy feet round. The lowest

branches extend almost horizontally, and as they are about sixty feet in length, their own weight bends their extremities to the ground, and thus form an hemispherical mass of ver dure of about 120 or 130 feet diameter. The roots extend as far as the branches: that in the middle forms a pivot, which penetrates a great way into the earth; the rest spread near the surface. The flowers are in proportion to the size of the tree, and are followed by an oblong peinted fruit, ten inches long, five or six broad, and covered with a kind of greenish down, under which is a ligneous rind, hard, and almost black, marked with rays, which divide it lengthwise into sides. It is very common in Senegal, and the Cape de Verd islands; and is found 100 leagues up the country, at Gulam, and upon the sea-coast as far as Sierra Leone.

The age of this tree is no less remarkable than its enormous size. Mr. Adanson relates, that, in a botanical excursion to the Magdalen Islands, he discovered some calabash-trees, from five to six feet diameter, on the bark of which were engraved, or cut to a considerable depth, a number of European names. Two of these names, which he was at the trouble to repair, were dated, one in the fourteenth, the other in the fifteenth century. The inscribed trees, mentioned by this ingenious Frenchman, had been seen in 1555, almost two centuries before, by Thevet, who mentions them in his relation of his Voyage to Terra Antarctia, or Australis. Adanson saw them in 1749. The virtues and uses of this tree and its truits are various. The negroes of Senegal dry the bark and aves in the shaded air, and then reduce them to powder, which is of a pretty good green colour. This powder they preserve in bags of linen or cotton, and call it lillo. They use it every day, putting three or four pinches of it into a mess, whatever it happens to be, as we do pepper and salt: but their view is, not to give a relish to their food, but to preserve a perpetual and plentiful perspiration, and to attemper the too great heat of the blood; purposes to which it certainly answers, as several Europeans have proved by repeated experiments; preserving themselves from the epidemic fever, which, in that country, is as fatal to them as the plague, and generally rages during the months of September and October: when the rains have suddenly ceased, the sun exhales the water left by them on the ground, and fills the air with a noxious vapour. M. Adanson, in the critical season, ade a light ptisan of the leaves of the baobal, which he had gathered in the August of the preceding year, and had dried in the shade; and drank constantly about a pint of it every morning, either before or after breakfast, and the same quantity of it every evening, after the heat of the sun began to abate: he also took the same quantity in the middle of the