Grain Storage: The Role of Fungi in Quality LossU of Minnesota Press, 1969 - 153 էջ The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In. |
Բովանդակություն
1 THE PROBLEM OF LOSSES IN STORED GRAINS | 3 |
2 CHARACTERISTICS OF FIELD AND STORAGE FUNGI | 17 |
3 MEASUREMENT OF MOISTURE CONTENT | 36 |
4 HEATING AND RESPIRATION | 50 |
5 GERMINABILITY DISCOLORATION AND FAT ACIDITY VALUES | 65 |
Illustrations | 70 |
6 MYCOTOXINS AND GRAIN QUALITY | 76 |
7 EVALUATION OF CONDITION AND STORABILITY | 94 |
8 DRYING AERATION AND REFRIGERATION | 108 |
9 INSECTS MITES AND RODENTS | 123 |
REFERENCES | 141 |
INDEX | 149 |
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Grain Storage: The Role of Fungi in Quality Loss Clyde M. Christensen,Henry H. Kaufmann Դիտել հնարավոր չէ - 1969 |
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aeration aflatoxin agar animals Aspergillus Aspergillus flavus average moisture content barley beans beetle bins brown germs bulk bushels C. M. Christensen cause Cereal Chemistry corn corn stored detected deterioration developed discolored fatty acids feed field fungi flavus flaxseed free of fungi free of storage fungi growing fungi to grow fungicides fungus Fusarium germ damage germinability given lot glaucus grade Grain Standards Grain Storage Studies grains and seeds harvest heating increase infested inoculated insects invaded by storage invasion isolates khapra beetle kinds of fungi laboratory loss lot of grain meter mites mixed mois moist stored molds moldy months musty mycelium mycotoxins number and kinds ochratoxin peanuts Penicillium pericarp pests Phytopathology plant portions rats relative humidity respiration restrictus rice samples soybeans species spoilage spores storability storage fungi storage risk stored grains surface-disinfected kernels temperature tests toxic toxin ture content USDA warehouse weevils wheat