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" The table groans with costly piles of food, And all Is more than hospitably good. Then, led to rest, the day's long toil they drown, Deep sunk in sleep, and silk, and heaps of down. At length 'tis morn, and at the dawn of day Along the wide canals the... "
The Works in Verse and Prose, of Dr. Thomas Parnell: Enlarged with ... - Стр. 96
авторы: Thomas Parnell - 1767 - Страниц: 232
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Roach's Beauties of the Modern Poets of Great Britain: Carefully Selected ...

James Roach - 1792 - Страниц: 284
...kindnefs, from a thirfl of praife, Prov'd the vain flourifliofexpenfivefafe. The pair arrive, the liv'ry'd fervants wait ; Their lord. receives them at the pompous...food, And all is more than hofpitably good. Then led Jo refl, the day's long toil they drown, Deep funk in flecp, and filk, and heaps of down. At length,...
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The english anthology.

1793 - Страниц: 376
...from a thirft of praife, 51 Prov'd the vain flourifh of expenfive eafe. The pair arrive : the liv'ry'd fervants wait; Their lord receives them at the pompous gate. • The table groans with coftly piles of food, 55 And all is more than hofpitably good. Then led to reft, the day's long toil...
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The English Anthology ...

Joseph Ritson - 1793 - Страниц: 388
...a thirft of praife, 5 1 Prov'd the vain flourifh of expenfive eafe. The pair arrive : the liv'ry'd fervants wait ; Their lord receives them at the pompous gate. The table groans with coftly piles of food, 55 And all is more than hofpitably good. Then led to reft, the day's long toil...
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Interesting Anecdotes, Memoirs, Allegories, Essays, and Poetical ..., Том 3

Addison (pseud.) - 1795 - Страниц: 616
...of praife, Prov'd the vain flourim of expenfive eafe. The pair arrive, the livery'd fervants wart ; Their Lord receives them at the pompous gate. The table groans with coftly piles of food, And all is more than hofpitably good. Then led to reft, the day's long toil they...
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Sheridan's and Henderson's Practical Method of Reading and Reciting English ...

Thomas Sheridan - 1796 - Страниц: 292
...a thirftof praife, Prov'd the vain flourifh of expenfive eafe. D 3 The The pair arrive: the liv'ry fervants wait, Their lord receives them at the pompous gate. .The table groans with coftly piks of food, And all is more than hofpitably good. Then led to reft, the day's long toil they...
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Elegant Extracts: Or, Useful and Entertaining Pieces of Poetry, Selected for ...

Vicesimus Knox - 1796 - Страниц: 574
...thirft of prailb, Prov'd the vain fiourilh of expenfive cafe. The pair arrive: the liveried fcrvams wait; Their lord receives them at the pompous gate. The table groans with coftly piles of food, And all is more than hofpir.bly good. Then, led to reft, the day's long toil...
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The Beauties of the Poets:: Being a Collection of Moral and Sacred Poetry ...

1800 - Страниц: 322
...thirst of praise, Prov'd the vain flourish of expensive ease. The pair arrive: the livery'd servants wait, Their lord receives' them at the pompous gate. The table groans with cOstly piles of food, And all is more than hospitably good. Then led to rest, the day's long toH they...
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Tales of Wonder

Matthew Gregory Lewis - 1801 - Страниц: 464
...from a thirft of praife, Prov'd the vain flourifh of expenfive eafe. The pair arrive : the liveried fervants wait ; Their lord receives them at the pompous gate. The table groans with coftly piles of food, And all is more than hofpitably good. Then led to reft, the day's long toil they...
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Tales of Wonder;, Том 2

Matthew Gregory Lewis - 1801 - Страниц: 266
...thirst of praise, Proved the vain flourish of expensive ease. The pair arrive : the liveried servants wait ; Their lord receives them at the pompous gate. The table groans with costly piles of food, And all is more than hospitably good. Then led to rest, the day's long toil they...
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The seasons; with the life of the author. To which are added Hesiod, or the ...

James Thomson - 1803 - Страниц: 268
...thirst of praise, Prov'd the vain flourish of expensive ease. The pair arrive : the livery'd servants wait ; Their lord receives them at the pompous gate. The table groans with costly piles of food , Second Part. E ., • T< H F. HE a M I' TV And all is more than hospitably good....
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